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Georg Schneider’s first wheat beer lexiconWheat beer to read, look at, experience, marvel and smile.For wheat beer experts and those who want to become one. Here we offer you a wheat beer-knowledge pool. |
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Edelweiss |
| belongs to the composite flowers and grows mostly in the Alps. The name is derived from South-Tyrolian dialect (Tyrol belonged to Bavaria once!). Today severely protected. The edelweiss is the unofficial emblem of Bavaria.
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Enzymes |
| naturally present in malt. Responsible for converting starch into malt sugar.
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