Georg Schneider’s first wheat beer lexicon

Wheat beer to read, look at, experience, marvel and smile.

For wheat beer experts and those who want to become one. Here we offer you a wheat beer-knowledge pool.


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Quality control
Quality is of topmost importance to us. Raw materials are continuously monitored by our laboratory. If they don't correspond to our strict internal quality quidelines they are rejected. Each single brewing process, such as mashing and boiling , is subect to biological and chemical-technical analysis.

Quantities
To brew one liter [0.26 US Gallon] of wheatbeer you require 170g malt [0.37 lbs] and 0.7g hops [0.45 dwt]
THE ORIGINAL

Focus Schneider Weisse.
DOWNLOADS

Screen backrounds, slidshow and the animated brewing process
WHEAT BEER LEXICON

For experts and those who want to become one.
THE WEISSES BRAUHAUS

Experience authentic Bavarian hospitality.
ENJOYING SCHNEIDER WEISSE

How to take good care of the beer