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Schankbier |
| is a beer with a level of original gravity between 7°and 8° and alcoholic strength between 2.3% and 2.8% alc/vol. Our "Schankbier" is called Schneider Weisse Light . It is bottle conditioned as well.
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SCI |
| stands for "Schneider Weisse Club Inner-Switzerland". It is our second oldest fan club, lives after its own rules and enjoys organizing Schneider Weisse parties a great deal.
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Seal district |
| The hop cultivation areas of Hallertau, Hersbruck, and Spalt are divided in so-called "seal districts". The seal on each hop bag tells the exact origin of the hop and, in so doing, guarantees its purity.
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Season |
| Top fermenting wheatbeer was already brewed all year round in the Middle Ages. Bottom fermenting beer could only be brewed from September 29 th (Saint Michaeli) to April 24 th (Saint Georg) . Only during that time the cooler temperature required for bottom fermentation ion was guaranteed due to the fact that refrigeration was not invented yet.
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Shelflife |
| Schneider Weisse is a completely natural product with no additivies or preservatives. We guarantee shelflife of at least 7 months if its stored correctly.
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Strong beer season |
| Is the 5th season in Bavaria. In order to survive the lean Lent, Bavarians have enjoyed drinking strong beer for many centuries. Strong beer must exhibit a minimum of 16% original gravity. Our Aventinus measures 18% and is therefore considered a doppelbock. (- wheatdoppelbock).
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Sudhaus |
| The important process of boiling {"sieden"} is derived from this noun. Mash tun, wort pan, and lauter tun are part of the "sudhaus". In here, the mash is formed and clarified.
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Sweet Mustard |
| "Senff zertheylet the grobenn Speiß in the Magenn " (from a medical lexicon of 1523) is inextricably linked to white sausages. Mustard are flowers [oil flowers, seasoning flowers, feed flowers] that belong to the category "Kreuzblütlern". The ancient Germans learned the making of the mustard from the Romans. They also adopted the name. Especially characteristic ingredients of sweet mustard are: Caramel-sugar-syrup, mustard flour, spirits based vinegar and a particular secret blend of seasonings.
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SWPÖ |
| "The Schneider Weisse Party of Austria" is behind these four letters, our oldest fan club with seat in Vienna/Austria.. SWPÖ has its own platform and is very active culturally. The party members write and compose their own perennial Schneider Weisse beer opera, which they perform in various theatres around Vienna and Bavaria.
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