Georg Schneider’s first wheat beer lexicon

Wheat beer to read, look at, experience, marvel and smile.

For wheat beer experts and those who want to become one. Here we offer you a wheat beer-knowledge pool.


ABCDEFGHIJKL
MNOPQRSTUVWZ

Water
is crucial for the quality and character of wheatbeer. Our water measures 6-8 degress of German hardness [dH]. Says "Thales of Milet" : " water is the origin of all things". With us, it is the origin of the wheatbeer. "Aqua viva" flows in heavenly Jerusalem as life water and it is said that only who was born from water and spirit can enter eternity. (Joh 3,5).
THE ORIGINAL

Focus Schneider Weisse.
DOWNLOADS

Screen backrounds, slidshow and the animated brewing process
WHEAT BEER LEXICON

For experts and those who want to become one.
THE WEISSES BRAUHAUS

Experience authentic Bavarian hospitality.
ENJOYING SCHNEIDER WEISSE

How to take good care of the beer