Georg Schneider’s first wheat beer lexicon

Wheat beer to read, look at, experience, marvel and smile.

For wheat beer experts and those who want to become one. Here we offer you a wheat beer-knowledge pool.


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Wort
Is called the mash after leaving the lauter tun. Wort along with hops is cooked in the brewkettle. The cooking process renders the wort free of bacteria in an all natural way. In addition, the cooking process achieves the desired level of original gravity in the beer . Afterwards the wort is chilled down and escorted into the fermentation cellar.
THE ORIGINAL

Focus Schneider Weisse.
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WHEAT BEER LEXICON

For experts and those who want to become one.
THE WEISSES BRAUHAUS

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ENJOYING SCHNEIDER WEISSE

How to take good care of the beer