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Georg Schneider’s first wheat beer lexiconWheat beer to read, look at, experience, marvel and smile.For wheat beer experts and those who want to become one. Here we offer you a wheat beer-knowledge pool. |
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Research |
| Our research laboratory is second to none. We closely collaborate with different universities and institutes. Each year we give young graduates the opportunity to research important topics of the brewing industry in our research facilities. The fully automatic cleaning lid in the open fermentation area as well as the 20 Liter-Keg- for wheatbeer were developed by us.
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