Georg Schneider’s first wheat beer lexicon

Wheat beer to read, look at, experience, marvel and smile.

For wheat beer experts and those who want to become one. Here we offer you a wheat beer-knowledge pool.


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Fermentation
The malt sugar contained in the wort is converted into alcohol and carbonic dioxide. Unfermented components are called "residual extract" and provide the full body to the beer.
THE ORIGINAL

Focus Schneider Weisse.
DOWNLOADS

Screen backrounds, slidshow and the animated brewing process
WHEAT BEER LEXICON

For experts and those who want to become one.
THE WEISSES BRAUHAUS

Experience authentic Bavarian hospitality.
ENJOYING SCHNEIDER WEISSE

How to take good care of the beer